Lantern-lit beach dinner
A private table on the sand, a five-course menu and a dedicated server — the evening is entirely yours.
Dine
Flavours of the Konkan coast
Four distinct venues, one philosophy — honest ingredients from the sea, the farm and our own spice garden.
Coastal Goan · Dinner
Tamarind
A love letter to the Konkan coast. Chef Ana Fernandes' seven-course tasting menu draws on her grandmother's Saraswat and Goan-Catholic recipes — prawn balchão, kokum-cured kingfish, bebinca with cashew-feni ice cream.
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Beach grill · Lunch & dinner
Maré
Toes in the sand, the catch of the day on the wood fire. Our beach shack serves line-caught fish, tandoor lobster and wood-fired breads, with chilled rosé and the sunset as your backdrop.
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All-day dining
Saffron Terrace
Breakfast spreads of fresh-baked poi, appams, eggs your way and tropical fruit; Mediterranean-Indian plates for lunch; and themed market dinners on Friday evenings.
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Cocktails & small plates
The Copper Bar
Hand-crafted cocktails built on Goan feni, local gins and house infusions, with a rare whisky collection and live jazz from Thursday to Saturday.
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Dining, reimagined
Feni & spirits masterclass
Discover Goa's native spirit with our head mixologist, from cashew apple to cocktail.
Spice garden breakfast
Pick herbs with our chef, then enjoy a Goan breakfast in the garden pavilion.